Management Jobs in Los Angeles

Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for an Assistant General Manager for Donna's, our busy neighborhood red sauce Italian restaurant! We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality. Our first venue, Wolf and Crane, is a Japanese whisky and cocktail bar in Lit...

We are seeking an enthusiastic, professional, and reliable Host to be the first point of contact for our guests at our busy restaurant in Sherman Oaks. If you love welcoming guests, managing a fast-paced dining room, and creating memorable experiences, we want you! Responsibilities: Welcome guests with a warm, friendly, and professional demeanor ...

Now Hiring: Restaurant Manager – Sherman Oaks A busy, well-established restaurant in Sherman Oaks is seeking an experienced Restaurant Manager to join our team. We are looking for a strong leader who thrives in a fast-paced, high-volume environment and is passionate about hospitality, team development, and creating exceptional guest experiences. ...

Who we are Join the team at Joint Venture Restaurant Group, where passion for great food and genuine hospitality come together across all of our concepts and brands! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in being a crucial part in delivering exceptional guest experiences. Whether you...

Culinary Director - Mexican Cuisine  Authentic Mexican cuisine organization with exceptionally low turnover is looking for a Culinary Director to lead the next evolution of the group! This is a large-scale role for a talented, innovative, training-oriented leader to help shape the company’s next phase of growth. Looking for a chef with a proven tr...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas ...

Position Overview: The L’Esperance Culinary Director is the hands-on senior leadership position within the Culinary Department.  They work directly with Chef Ludo Lefebvre, the Director of Restaurants, and Apres Cru senior leadership to create and carry out our vision and tactics in each of our restaurants, partnerships, and ventures.   They are...

Position Overview: The L’Esperance Culinary Director is the hands-on senior leadership position within the Culinary Department.  They work directly with Chef Ludo Lefebvre, the Director of Restaurants, and Apres Cru senior leadership to create and carry out our vision and tactics in each of our restaurants, partnerships, and ventures.   They are...

About the Role:We are seeking an experienced General Manager to lead front and back of house operations for the revival of an iconic LA institution alongside a Celebrity Chef & Experienced FOH ownership team.The GM owns the guest experience, financial performance, and team culture — setting the standard for hospitality while driving profitability i...

Dining Room Food & Beverage Manager We’re looking for an experienced Dining Room Food & Beverage Service Manager to join our team. This is a hands-on leadership role for someone who’s equally comfortable running the floor, coaching a team, and guiding guests through a thoughtful wine program. We’re a small, chef-driven restaurant with a collabora...