Management Jobs in Los Angeles

Now Hiring: Line Cook, Grill Master, and Pastry Chef We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team. Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredients from local farmers. Every member of our team plays ...

Intimate, high quality Mexican cuisine concept on the Eastside is seeking a General Manager to help lead their team. Looking for someone who can help drive sales, develop strong guest relationships, and guide the team with a collaborative, positive, and hospitality-first approach. The ideal candidate has impeccable attention to detail, a strong se...

Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional ...

Reports to: Assistant GMClassification: Full-Time, ExemptDepartment: Front of House Management We are seeking an experienced Store Manager to lead our front-of-house and daily dining operations. You will be responsible for creating an exceptional guest experience, motivating our service team, and maintaining the highest standards of food and bevera...

Join the Team at Jon & Vinny’s Team as a Assistant Manager! Who We Are Join the team at  Jon & Vinny’s , where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest ex...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas ...

Pay:   $72,000.00 - $75,000.00 per year Job description: Description Founded in 1990 with the opening of  Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups.From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating ...

Floor Manager — Brick Lane Brick Lane is seeking an experienced, hands-on Floor Manager to help lead our front-of-house team in the Arts District of Los Angeles. You will be working closely with and reporting to the General Manager and Executive Chef.  We are a modern Indian restaurant focused on bold food, thoughtful hospitality, and a polished ye...

About Baroo: Baroo is a modern Korean fine dining restaurant in the Arts District, downtown LA. Baroo was the LA Times 2024 Restaurant of the Year and an Eater All-Time Best Restaurant of the Past 20 Years, among other accolades. Baroo is an independent restaurant owned and operated by husband and wife, Chef Kwang Uh and Mina Park. Position Overvie...

Hatchet Hall & Old Man Bar - Floor/Service Manager Job DescriptionReports to: General Manager, Director of Operations Exempt Position Hatchet Hall is seeking an experienced Floor/Service Manager to join our expanding team. We require a candidate with a minimum of 2 years of management experience in fine dining service and/or high volume casualfine ...