Catering Jobs in Fort Lee

As a Restaurant Manager at Chili's, you lead daily Food & Beverage Operations, ensuring craveable food, friendly service, and a fun, casual atmosphere. You'll oversee staffing, training, and scheduling, coach a diverse team, and uphold Chili's brand, safety, and quality standards. In partnership with the General Manager, you'll drive sales and prof...

Sherwin-Williams is seeking a Customer Service Specialist for our Retail Customer Service & Support team. In this onsite role, you will engage directly with customers, provide product and color guidance, process sales transactions, resolve issues, and ensure an exceptional in-store experience. You will support daily retail operations, maintain merc...

Join Community Choice Financial Family of Brands at our Career Day in Charleston, SC to explore entry-level and experienced opportunities in consumer finance, branch operations, and customer service. Learn how our teams support underbanked customers with short-term credit solutions, installment loans, and check cashing services in a highly regulate...

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach ...

Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinar...

POSITION OVERVIEW The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team’s standards of quality, accuracy and presentation. This individual is responsible for managing his/her st...

Company: Duvall Catering & Events Position: Executive Chef Compensation: Based on Experience Location: North Charleston, SC (Fully In-Person) Company Description: Duvall Catering & Events is a full-service hospitality company specializing in catering and décor. With over 40 years in the industry, we are Charleston's oldest premier caterer. P...

$500 Sign-On Bonus for Full Time, Permanent, Hourly Associates. $250 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! Pay rate: $4.50 plus tips We are looking for Full Time and Part Time Who we are Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charlest...

About the Company The Francis Marion Hotel is an equal opportunity employer. About the Role Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Shift: 5 am - 1 pm. Responsibilities Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Prepare dishes using recipes dictated by Chef. F...