Hospitality Jobs in Fort Lee

As a Restaurant Manager at Chili's, you lead daily Food & Beverage Operations, ensuring craveable food, friendly service, and a fun, casual atmosphere. You'll oversee staffing, training, and scheduling, coach a diverse team, and uphold Chili's brand, safety, and quality standards. In partnership with the General Manager, you'll drive sales and prof...

RL Communities is seeking a dedicated PM Cook to join our vibrant senior residential community. This role is perfect for those who thrive in creating delightful and healthy culinary experiences tailored to elderly residents. As a PM Cook, your primary responsibility will be to prepare evening meals while ensuring adherence to dietary guidelines and...

Resort Lifestyle Communities is seeking a Weekend Cook to support our resident-first, resort-style senior community. In this part-time role, you'll prepare and cook high-quality breakfast, lunch, and dinner items to set menus, ensuring proper portioning, temperature control, and food safety. You'll help with prep, plate presentation, and kitchen cl...

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach ...

Job Description Job Description Description: At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinar...

Asset Protection Customer Host WM Supercenter # Centre Pointe Dr North Charleston, SC $15.00 - $28.00/hr* Part time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm Role Summary This role focuses on greeting, helping and thanking our customers, and preventing loss at the store entrances. The role includes v...

POSITION OVERVIEW The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team’s standards of quality, accuracy and presentation. This individual is responsible for managing his/her st...

Company: Duvall Catering & Events Position: Executive Chef Compensation: Based on Experience Location: North Charleston, SC (Fully In-Person) Company Description: Duvall Catering & Events is a full-service hospitality company specializing in catering and décor. With over 40 years in the industry, we are Charleston's oldest premier caterer. P...

$500 Sign-On Bonus for Full Time, Permanent, Hourly Associates. $250 Sign-On Bonus for Part Time, Permanent, Hourly Associates. FREE Meals during work shift! Pay rate: $4.50 plus tips We are looking for Full Time and Part Time Who we are Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charlest...

About the Company The Francis Marion Hotel is an equal opportunity employer. About the Role Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Shift: 5 am - 1 pm. Responsibilities Cook and prepare food for banquet functions or restaurant as described on the B.E.O. Prepare dishes using recipes dictated by Chef. F...