Hospitality Jobs in New York

JOB SUMMARY Communicate any assistance needed during busy periods to the Manager On Duty to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper porti...

Highgate Hotels Corporate Office - NY seeks a Hotel Manager to lead daily operations and deliver exceptional guest experiences across a dynamic property. This role oversees department heads, staffing, and service standards while driving revenue, profitability, and guest satisfaction in a fast-paced environment. The Hotel Manager manages budgets and...

As a Station Chef at ARAMARK, you'll prepare and present high-quality dishes at an assigned station, ensuring consistency, food safety, and timely service. You'll help plan station menus, set up and break down your area, and maintain a clean, organized kitchen space. Working closely with the culinary team, you'll support training of staff, manage i...

Park Lane New York, a reimagined luxury hotel on Central Park South, seeks a Senior Catering Sales Manager to drive group and social catering revenue. In this polished yet relaxed environment, you'll prospect and close business, craft customized proposals, and partner with culinary and banquet teams to deliver elevated events with iconic park and c...

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations, menu innovation, and kitchen teams in a high-volume campus dining environment. This role oversees food production, costing, inventory, and quality standards while ensuring safety, sanitation, and compliance with regulations. The Executive Chef will coach ...

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.In this role, you'll work as a personal chef for 8-9 clients per week-handling week...

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.In this role, you'll work as a personal chef for 8-9 clients per week-handling week...

Job Description The Executive Chef - Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manage...

Client Service III Representative- Lobby Desk ConciergeUS-NY-New YorkJob ID: 34930Type: Full-Time# of Openings: 1Category: Office ServicesNY - NY-Stifel-MSAbout the Role Advanced proficiency in site operations and procedures with strong communication skills and the ability to receive and address client concerns in an effective and timely manner.You...

Lenox Hill Neighborhood House, widely recognized as one of New York's premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services-social, educational, health, housing, mental health, nutritional and fitness-which significantly improve the lives of 16,000 people in nee...