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Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
754 Hospitality Jobs Found in New York
As a Banquet Dishwasher, you would be responsible for transporting and cleaning cooking utensils and serviceware. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwashe Dishwasher, Banquet, Hospitality, Restaurant, Hotel
Work Today, Get Paid Tomorrow program. Dont wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service an Host, Restaurant
We are looking for a full time chef who will be spending considerable time in our home throughout weekdays (Monday through Friday) while preparing breakfast, lunch, and dinner for two adults and one young child. Eventually it will be two children.Meal Schedule Breakfast : The day would start at 6:45am, when the chef would prepare breakfast for the ...
We are hiring a Pastry Cooks for Santi! Michael White, the renowned chef, restaurateur and innovator who helped define Manhattan’s modern Italian restaurant scene with destinations like Marea, Ai Fiori, and Osteria Morini, makes his return to New York with the October opening of Santi, from his BBianco Hospitality Group. Situated in the heart of m...
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience for a new exciting project with Crew. DETAILS Job Overview Position Summary Reports to: Corporate Executive Chef As the Chef De Cuisine, the cornerstone of our kitchen operat...
We are seeking an exceptional Sous Chef with elevated, high-volume restaurant experience for a new exciting project with Crew. DETAILS Job Overview Position Summary The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu wh...
The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Chef de Cuisine to lead and inspire our team of dedicated culinary professionals. Under the direction of the Vice President of Culinary this role will work in partnership and provide collaborative efforts in managing the daily operations, menu develop...
Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italia...
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service environment placing a primary focus upon expediting, eleva...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive ...