Management Jobs in Los Angeles

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas ...

Position Overview: The L’Esperance Culinary Director is the hands-on senior leadership position within the Culinary Department.  They work directly with Chef Ludo Lefebvre, the Director of Restaurants, and Apres Cru senior leadership to create and carry out our vision and tactics in each of our restaurants, partnerships, and ventures.   They are...

Position Overview: The L’Esperance Culinary Director is the hands-on senior leadership position within the Culinary Department.  They work directly with Chef Ludo Lefebvre, the Director of Restaurants, and Apres Cru senior leadership to create and carry out our vision and tactics in each of our restaurants, partnerships, and ventures.   They are...

About the Role:We are seeking an experienced General Manager to lead front and back of house operations for the revival of an iconic LA institution alongside a Celebrity Chef & Experienced FOH ownership team.The GM owns the guest experience, financial performance, and team culture — setting the standard for hospitality while driving profitability i...

Dining Room Food & Beverage Manager We’re looking for an experienced Dining Room Food & Beverage Service Manager to join our team. This is a hands-on leadership role for someone who’s equally comfortable running the floor, coaching a team, and guiding guests through a thoughtful wine program. We’re a small, chef-driven restaurant with a collabora...

Now Hiring: Line Cook, Grill Master, and Pastry Chef We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team. Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredients from local farmers. Every member of our team plays ...

Intimate, high quality Mexican cuisine concept on the Eastside is seeking a General Manager to help lead their team. Looking for someone who can help drive sales, develop strong guest relationships, and guide the team with a collaborative, positive, and hospitality-first approach. The ideal candidate has impeccable attention to detail, a strong se...

Who we are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional ...

Reports to: Assistant GMClassification: Full-Time, ExemptDepartment: Front of House Management We are seeking an experienced Store Manager to lead our front-of-house and daily dining operations. You will be responsible for creating an exceptional guest experience, motivating our service team, and maintaining the highest standards of food and bevera...

Join the Team at Jon & Vinny’s Team as a Assistant Manager! Who We Are Join the team at  Jon & Vinny’s , where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest ex...