Hospitality Jobs in Saint Paul

Harmony Gardens, a Cassia community, has a rare opportunity for a Dining Room Supervisor to join our team in our building in Maplewood, MN. If you're looking for a supportive team and a place to grow your career, this is your opportunity. Harmony Gardens is a welcoming senior care community where your skills are valued and your dedication to excel...

Starbucks is hiring Baristas to craft handcrafted beverages, connect with customers, and create a welcoming third-place environment. You'll take orders, prepare high-quality drinks and food items, follow recipes and safety standards, and handle cash and POS transactions accurately. Partners maintain cleanliness, restock supplies, and support smooth...

As a Restaurant Manager at Raising Cane's, you lead daily operations in a fast-paced, high-volume chicken finger restaurant. You coach and develop crew members, uphold our standards for quality, speed, and friendliness, and ensure an energetic, team-focused environment. Responsibilities include shift leadership, guest experience, food safety, clean...

Starbucks is seeking a dedicated and passionate Barista to join our team. At Starbucks, we are committed to creating a culture of warmth and belonging where everyone is welcome. As a Barista, you will be the face of our brand, serving premium blends and delivering exceptional service with a personal touch. Our ideal candidate is someone who thrives...

Starting Hourly Rate / Salario por Hora Inicial: $18.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here . ALL ABOUT SEASONAL JOBS Seasonal Specialty Sales Roles: A sales force of specialized con...

Marriott International is seeking a seasoned Engineer III to join our Engineering & Maintenance team, supporting our expansive portfolio of over 8,000 properties worldwide. In this role, you will be instrumental in maintaining the safety, functionality, and aesthetic integrity of our facilities, ensuring exceptional service and quality that aligns ...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to...