West Shore Jobs

Job Description Job Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.We offer a classic jersey shore menu highlighting seafood specialties al...

Job Description Job Description The Singing Bamboo is a well-established Chinese restaurant in West Palm Beach serving the community for more than 40 years. Our menu includes Cantonese cuisine, traditional Chinese dishes, Chinese-American classics, dim sum, seafood, wok dishes, roast meats and more.We are looking for an experienced, hands-on Chines...

Job Description Zephyr Cove Resort, Adventure Mountain and Lake Tahoe Adventures are the best of both worlds: the beauty of a pristine mountain lake setting combined with the thrill of new adventures. On the South Shore of Lake Tahoe, the sky is the limit for what you can see and do: enjoy a hike along lakeview trails, relax on the beach, or enjoy ...

Aramark is seeking an Assistant Controller for its West Chester University food and facilities operations. This role supports all financial activities, including budgeting, forecasting, monthly close, and financial reporting. The Assistant Controller oversees accounts payable/receivable, payroll review, inventory and cost control, and compliance wi...

Assistant General ManagerWe have an immediate opening for a Manager or Assistant General Manager for an iconic restaurant in the heart of DC.This restaurant has authentic, international roots, casual pub style operation and part of a smaller chain based out of the mid-west.The ideal manager will have 2+ years experience as a hospitality or FOH mana...

Job Description Job Description The Sous Chef at the University of Maryland Eastern Shore's Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. This position involves overseeing food preparation, menu creation, food safety compliance, staff management, and maintaining high-quality standards. The Sous C...

Suburban Inns, a family-founded West Michigan hospitality company, is seeking a Facility Technician to support our hotels and restaurants in Hudsonville, MI. In this hands-on role, you'll perform routine and emergency maintenance on guest rooms, public areas, kitchens, and building systems to ensure safe, comfortable, and well-functioning spaces. D...

Job Description Job Description Event Sous ChefDepartment: CulinaryReports To: Event ChefSupports: Executive Chef & Catering Chef (as assigned)Supervises: Assigned Event Cooks and Temporary Culinary StaffPosition SummaryThe Event Sous Chef supports the Event Chef in executing on-site culinary operations. This roleassists in food finishing, plating,...

Date posted: August 11, 2026Pay: From $7.25 per hourJob description:Company Description:Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is ...

Job Description Job Description Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for an individual with the utmost attention to detai...