Campus Dining Cook

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen. Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience, works collaboratively with team members, and follows Aramark's standards for safety, service excellence, and continuous improvement.

Responsibilities

• Prepare, cook, and plate food items according to standardized recipes and Aramark standards
• Set up, stock, and break down cooking and serving stations
• Follow all food safety, sanitation, and HACCP guidelines, including proper temps and storage
• Maintain cleanliness of kitchen, equipment, and work areas
• Assist with menu prep, batch cooking, and replenishing serving lines during service
• Properly label, date, and store ingredients and leftovers
• Collaborate with team members to ensure timely, high-quality service
• Follow portion control and presentation standards
• Adhere to safety procedures and use kitchen equipment correctly
• Provide friendly, respectful service to guests and support an inclusive dining environment

Required Skills

• Food preparation
• Short order and batch cooking
• Knife skills
• Food safety and sanitation (HACCP)
• Serv
• Safe practices
• Station setup and breakdown
• Temperature monitoring and recording
• Kitchen equipment operation
• Portion control and food presentation
• Inventory and labeling