Cook II - School Food Service

At Sodexo, we are committed to enhancing the quality of life for our clients and communities. As a Cook II in our School Dining Services department, you will play a crucial role in providing nutritious and well-prepared meals to foster a healthy learning environment for students and staff. You will leverage your culinary skills to prepare high-quality dishes in accordance with health and safety regulations, while continuously aiming to improve our food offerings and satisfaction.

Responsibilities

• Prepare and cook meals according to established recipes and standards.
• Ensure the dietary needs of all school members are met.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Conduct kitchen inventory and manage food supplies.
• Collaborate with the rest of the culinary team to present dishes efficiently.
• Assist in the development of new menus that meet health standards and client preferences.

Required Skills

• Proficient in various cooking techniques and kitchen equipment.
• Strong understanding of sanitation regulations.
• Experience with inventory management and cost control.
• Ability to work effectively in a team and good interpersonal skills.