Dining Services Director - Healthcare

Healthcare Services Group is seeking a Dining Services Director to lead Food & Beverage Operations in a healthcare setting. This role oversees all aspects of dining, from menu planning and therapeutic diets to staff management, budgeting, and regulatory compliance. The Director ensures safe, high-quality meals that support patient and resident care while fostering a positive dining experience. Working in a collaborative, inclusive culture, you will mentor teams, partner with clinical staff, and drive continuous improvement. Healthcare Services Group offers growth, professional development, and a supportive, mission-driven environment.

Responsibilities

• Oversee daily dining services operations for residents and patients
• Plan and execute nutritionally balanced, therapeutic menus
• Ensure compliance with federal, state, and local health regulations
• Manage, train, and schedule dietary staff to meet service standards
• Monitor food quality, safety, and sanitation practices
• Collaborate with clinical teams to support resident care plans
• Manage department budgets, inventory, and vendor relationships
• Respond to resident, family, and staff feedback to improve service
• Support a culture of teamwork, inclusion, and continuous improvement

Required Skills

• Menu planning for healthcare and senior living
• Knowledge of therapeutic and modified diets
• Food safety and sanitation compliance
• Staff scheduling and labor management
• Budgeting and cost control
• Inventory and supply management
• Regulatory compliance (CMS, state, local health codes)
• Team leadership and staff training
• Customer service and resident relations
• Electronic health records or dietary software familiarity