Dining Services Manager - Healthcare

Healthcare Services Group seeks a Dining Manager to lead Food & Beverage Operations in a healthcare setting. The Dining Manager oversees daily meal service, ensuring safe, nutritious, and resident-focused dining experiences. Responsibilities include supervising and scheduling staff, maintaining food safety and sanitation standards, and ensuring compliance with healthcare regulations. The role collaborates closely with clinical and administrative teams to support patient care, manages inventory and cost controls, and drives continuous improvement. Join a collaborative, growth-oriented culture that values teamwork, integrity, and excellent service.

Responsibilities

• Oversee daily dining operations for a healthcare facility, ensuring timely, high-quality meal service
• Ensure compliance with food safety, sanitation, and healthcare regulatory standards
• Lead, train, and schedule dining staff, promoting a collaborative, inclusive culture
• Partner with clinical and administrative teams to support resident-centered nutritional care
• Manage inventory, ordering, and cost controls to meet budgetary goals
• Respond to resident and family feedback to enhance satisfaction
• Support continuous improvement and staff development initiatives aligned with company values

Required Skills

• Healthcare foodservice management
• Menu planning & nutrition for healthcare residents
• Food safety & sanitation (HACCP/Serv
• Safe)
• Staff scheduling and supervision
• Inventory and cost control
• Regulatory compliance (CMS/state survey)
• Customer service and resident relations
• Electronic health record dietary interfaces (preferred)
• Microsoft Office (Excel, Word)
• Performance coaching and training