Restaurant Line Cook

Fricker's USA, LLC is seeking a Restaurant Line Cook to join our fast-paced sports bar kitchen. In this role, you'll prepare and cook menu items to spec, including wings, burgers, and appetizers, while maintaining high food safety and quality standards. You'll set up and break down your station, manage ticket flow during peak rushes, and coordinate with servers and bartenders to ensure timely, accurate orders. You'll follow recipes, portion controls, and cleaning schedules, keeping the kitchen stocked, sanitized, and organized. This position offers opportunities to learn broader restaurant operations and grow your hospitality career.

Responsibilities

• Prepare and cook menu items according to recipes and Fricker's standards
• Set up, stock, and break down hot and cold line stations
• Monitor ticket times and coordinate with kitchen and front-of-house staff
• Ensure proper food handling, storage, and temperature control
• Maintain a clean, sanitized, and organized work area
• Follow portion control and plating guidelines for consistency
• Assist with prep work, labeling, and rotation of food items
• Operate kitchen equipment safely and report maintenance needs
• Comply with health, safety, and sanitation regulations
• Support team members during high-volume service periods

Required Skills

• Line cooking on grill, fry, and sauté stations
• Food safety and sanitation practices
• Knife handling and basic prep skills
• Reading and executing tickets quickly and accurately
• Portion control and plating
• Time management in a high-volume environment
• Operating commercial kitchen equipment
• Basic knowledge of fryers, flat tops, and ovens
• Inventory rotation (FIFO) and labeling
• Team communication in a busy kitchen