Sun Hospitality Resort Services Jobs

As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark's culture of service, teamwork, and i...

As Chef de Cuisine for LSU Athletics Concessions at Aramark, you will lead all culinary operations for high-volume sports venues. Oversee menu planning, game-day production, food quality, and safety across multiple concession outlets. Supervise, train, and schedule kitchen and line staff while promoting Aramark's culture of service, teamwork, and i...

Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen staff, assign daily tasks, and monitor production to meet dietary needs, portio...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to m...

As Executive Chef at the Cleveland Zoo with Aramark, you will lead all culinary operations across zoo dining venues, creating memorable guest experiences. You'll design innovative, high-quality, and cost-effective menus, oversee food preparation and presentation, and enforce strict food safety and sanitation standards. You will recruit, train, sche...

Summit is hiring a Cook Supervisor to lead kitchen operations and ensure consistent, high quality meals. In this role, you will plan menus, prep and cook food, and oversee safe, sanitary food handling in compliance with health codes. You will supervise and train kitchen staff, assign daily tasks, and monitor production to meet dietary needs, portio...

Treasure Island Resort & Casino is seeking a Food & Beverage Supervisor to lead daily operations across our dining outlets. This role oversees staff scheduling, training, and performance to ensure exceptional guest service in a fast-paced, tribal-owned resort environment. The supervisor monitors quality, cleanliness, and compliance with health and ...

Company OverviewMills James is a leading provider of professional audiovisual (AV) services for luxury hotels, convention centers, and Fortune 500 companies worldwide. We partner with hospitality clients to deliver seamless event technology experiences through innovative AV solutions, exceptional customer service, and operational excellence.We are ...

Engineer IV - Facilities & Maintenance Marriott International, Inc., a global leader in hospitality, seeks an Engineer IV to lead complex facilities and maintenance operations across our hotel properties. In this senior role, you will oversee building systems including HVAC, electrical, plumbing, and life safety, while driving preventive maintenanc...

Marriott International is seeking a seasoned Hotel Engineer III to join our team and contribute to maintaining the high standard of facilities at our global properties. With over 8,000 properties across 139 countries, Marriott is committed to providing an innovative and quality experience in the hospitality industry. As a Hotel Engineer III, you wi...