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Job Details The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is proud to announcethe upcoming opening of Blue box Café by Daniel Boulud.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic Prep Cooks to join our team.We are looking for professio...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook   for Blue Box Café. The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service the cook mu...

Join a Unique Concierge Medicine Practice in Scottsdale, AZWere excited to share a special opportunity for an experienced, board-certified physician to join a well-established, membership-based concierge practice in beautiful Scottsdale, Arizona. This is a chance to work in a personalized care model where excellence, service, and meaningful patient...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.   If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef...

Jōji, is a  traditional multi-course Omakase experience, led by Chefs George Ruan and Wayne Cheng with dining operations overseen by Michelin-Starred Chef Daniel Boulud. Nestled within a serene refuge in One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refine...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hotappetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie should be an expertat their particular station while having a working knowledge of all stations in the kitchen. They should be ableto read and follow recipe...

Hourly Restaurant Manager Trigg Enterprises LLC | Bojangles Lead a Team. Build People. Make an Impact. At Trigg Enterprises, we believe great restaurants are built by great leaders. We're looking for Hourly Restaurant Managers who are passionate about developing people, serving guests with excellence, and leading teams that make a difference ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,  La Tête d’Or . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dra...

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this spring. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic...

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic F...