Catering Executive Chef

At Aramark, we are looking for a Catering Executive Chef to oversee our dynamic catering department within the hospitality and travel industry. The ideal candidate will bring culinary expertise, leadership skills, and a passion for innovation in food service to enhance our client experiences at universities, schools, and hospitals. You will manage and mentor a team of culinary professionals, ensuring top-quality catering services that adhere to health and safety standards, while supporting our commitment to excellence and innovation.

Responsibilities

• Plan and execute menus for various catering events.
• Manage inventory and procurement of food supplies.
• Ensure all dishes are prepared to the highest quality standards.
• Train and mentor kitchen staff in culinary techniques.
• Maintain compliance with all health and safety regulations.
• Collaborate with event planners and clients to tailor menus.

Required Skills

• Advanced culinary skills
• Strong leadership and management abilities
• Excellent communication and organizational skills
• Capability to work under pressure
• In-depth knowledge of different cuisines and dietary restrictions