Pastry Baker

Aramark seeks a Presidential Baker to craft high-quality baked goods in a fast-paced, prestigious food service environment. You'll prepare breads, pastries, and desserts to exacting standards, support large-scale events, and uphold strict food safety and sanitation procedures. Collaborate with culinary teammates to deliver memorable dining experiences that reflect Aramark's focus on service, teamwork, and innovation. This role offers training, growth, and a chance to impact clients and communities daily through exceptional, reliable baking and presentation.

Responsibilities

• Prepare high-quality baked goods, pastries, and desserts to support daily food service operations
• Follow standardized recipes, portion sizes, and presentation standards aligned with Aramark quality guidelines
• Operate and maintain commercial baking equipment safely and efficiently
• Monitor inventory of baking ingredients; assist with ordering and proper storage/rotation (FIFO)
• Ensure strict adherence to food safety, sanitation, and HACCP standards
• Collaborate with culinary and service teams to support events, special menus, and high-volume service
• Maintain clean, organized workstations and comply with all safety and cleanliness protocols
• Assist in training and guiding junior kitchen or bakery staff as needed

Required Skills

• Commercial baking
• Pastry preparation
• Bread production
• Food safety and sanitation
• HACCP compliance
• Recipe scaling and standardization
• Commercial kitchen equipment operation
• Inventory and stock rotation
• Time and volume management
• Plating and presentation