Food Service Shift Supervisor

Oversee daily food service operations, including staff scheduling, food production, food safety, inventory, sanitation, and service quality. Supervise and train team members, maintain required logs, support catering events, and step in for absent employees as needed. Occasional night and weekend catered events may be required.

Responsibilities

• Prepare staff schedules and production materials, and direct daily food service activities.
• Oversee food production, serving schedules, and compliance with menu and safety requirements.
• Maintain sanitation, safe storage, food safety logs, and equipment maintenance records.
• Track weekly inventory and prepare orders to support accurate production.
• Supervise, evaluate, train, and mentor employees while promoting teamwork and efficiency.
• Coordinate catering event readiness and delivery, and fill in for absent employees as needed.

Required Skills

• Staff scheduling
• Food production planning
• Food safety and temperature monitoring
• Sanitation and health code compliance
• Inventory management
• Ordering and production control
• Employee supervision and evaluation
• Food service operations
• Equipment maintenance logging
• Basic arithmetic