Food Service Cook

New Horizon Foods is seeking a skilled Cook to support our Food & Beverage Operations. In this role, you will prepare high-quality meals, follow recipes, and ensure safe food handling for healthcare and education clients. You'll support dietary needs, maintain strict sanitation and kitchen hygiene, and assist with inventory and catering. Working closely with the Food Service Manager and a collaborative team, you'll help deliver exceptional dining experiences while upholding our standards for quality, efficiency, and customer satisfaction.

Responsibilities

• Prepare and cook menu items to New Horizon Foods standards
• Follow recipes, portioning, and presentation guidelines
• Maintain strict food safety, sanitation, and hygiene practices
• Support special dietary and healthcare-related meal needs
• Monitor inventory, rotate stock, and minimize waste
• Operate and clean kitchen equipment safely
• Collaborate with Food Service Manager and team on service quality
• Assist with catering events and bulk food production
• Follow healthcare and education sector dietary regulations
• Contribute to a positive, team-focused kitchen culture

Required Skills

• Food preparation
• Menu execution
• Knife skills
• Food safety and sanitation (Serv
• Safe)
• Temperature control
• Portioning and plating
• Inventory rotation (FIFO)
• Basic baking and grilling
• Allergen awareness
• Kitchen equipment operation