Senior Production Cook

Sodexo is seeking a Senior Production Cook to support high-volume food operations in the Accommodation & Food Services industry. In this role, you will lead daily food production, ensuring quality, consistency, and food safety across multiple stations. Responsibilities include preparing large-batch recipes, training and guiding line cooks, monitoring inventory and waste, and upholding HACCP and sanitation standards. You will collaborate with supervisors to execute menus, support special events, and help implement Sodexo's service, safety, and diversity values while delivering outstanding dining experiences to clients and guests.

Responsibilities

• Lead and execute high-volume food production for daily service and special events.
• Prepare and portion menu items following standardized recipes and presentation guidelines.
• Maintain strict food safety, HACCP, and sanitation standards in all prep and service areas.
• Guide and mentor line cooks and prep staff during shifts.
• Monitor product quality, taste, and consistency, adjusting production as needed.
• Assist with inventory, rotation, and storage to minimize waste and ensure freshness.
• Coordinate with supervisors and chefs on menu execution and production schedules.
• Operate and maintain kitchen equipment safely and efficiently.
• Support implementation of Sodexo's service, safety, and diversity standards in the kitchen.
• Communicate operational needs and issues to management for continuous improvement.

Required Skills

• High-volume cooking
• Batch cooking
• Food safety (HACCP)
• Recipe execution
• Kitchen leadership
• Line supervision
• Inventory control
• Knife skills
• Station management
• Quality control