Corporate Kitchen Manager

Beck Oil Company of Illinois, a leader in innovative tech solutions, is seeking a Kitchen Manager to oversee daily operations in our corporate kitchen. You will manage food preparation, menu planning, and inventory while enforcing top-tier safety and sanitation standards. The role includes supervising kitchen staff, optimizing workflows, and partnering with internal teams to support meetings and events. In our inclusive, forward-thinking culture, you'll have opportunities to innovate, streamline processes, and grow your career through ongoing learning and development.

Responsibilities

• Oversee daily corporate kitchen operations and food preparation
• Ensure strict compliance with food safety, health, and sanitation standards
• Manage inventory, ordering, and vendor relationships
• Plan and update menus to support staff needs, meetings, and events
• Schedule, train, and supervise kitchen staff for optimal performance
• Monitor costs, control waste, and adhere to budget targets
• Coordinate with internal departments to support corporate functions
• Implement process improvements to enhance efficiency and quality

Required Skills

• Kitchen operations management
• Food safety and sanitation
• Inventory management
• Menu planning
• Staff scheduling
• Vendor management
• Cost control and budgeting
• Team leadership
• Health and safety compliance
• Quality assurance