Snack Bar Attendant

SSP is seeking a Snack Bar Attendant to join our Food & Beverage Operations team in the Hospitality & Travel industry. In this guest-facing role, you will prepare and serve snacks, beverages, and light meals while delivering fast, friendly service. Responsibilities include operating POS systems, handling cash, restocking products, and maintaining high standards of cleanliness, food safety, and hygiene. You'll support inventory rotation, follow health and safety regulations, and collaborate with team members to ensure an efficient, welcoming snack bar experience for all guests.

Responsibilities

• Greet guests and provide prompt, friendly counter service
• Prepare and serve snacks, beverages, and light food items per standards
• Operate POS systems accurately and handle cash/credit transactions
• Maintain cleanliness of counters, equipment, and seating areas
• Follow all food safety, hygiene, and health regulations
• Stock and rotate products, condiments, and supplies
• Monitor inventory levels and report shortages to supervisors
• Handle guest questions, concerns, and special requests professionally
• Support opening, mid-shift, and closing procedures as assigned
• Collaborate with team members to ensure efficient snack bar operations

Required Skills

• Point of sale (POS) operation
• Cash handling and basic math
• Food preparation for snack items
• Food safety and sanitation practices
• Customer service and hospitality
• Inventory stocking and rotation
• Basic cleaning and janitorial tasks
• Time management in fast-paced settings
• Verbal communication with guests and team
• Following written and verbal instructions/standard operating procedures