Food Manufacturing Warehouse Technician II

Cargill is seeking a Warehouse Technician II to support our manufacturing operations in a fast-paced, safety-focused environment. In this role, you will receive, store, and distribute ingredients and finished products, operate forklifts and material-handling equipment, and maintain accurate inventory records. You will follow strict food-safety and quality standards, assist with basic equipment checks, and keep the warehouse clean and organized. At Cargill, you'll join a collaborative team, gain training and development, and help advance sustainable, reliable food production worldwide.

Responsibilities

• Operate, monitor, and troubleshoot warehouse and material-handling equipment safely
• Receive, inspect, and accurately document inbound materials and finished goods
• Pick, stage, and load outbound orders to meet production and shipping schedules
• Maintain accurate inventory through cycle counts and warehouse management systems
• Follow Good Manufacturing Practices, safety, and food-quality standards
• Perform basic maintenance, cleaning, and organization of warehouse areas
• Collaborate with production, logistics, and quality teams to resolve issues
• Report hazards, near-misses, and participate in safety and continuous improvement initiatives

Required Skills

• Forklift operation
• Warehouse Management Systems (WMS)
• Inventory control
• Shipping and receiving
• Palletizing and staging
• Basic equipment troubleshooting
• RF scanners and barcoding
• Knowledge of Good Manufacturing Practices (GMP)
• Basic computer/data entry skills
• Understanding of safety and lockout/tagout procedures