Hospitality Cook

ARAMARK is seeking a Cook for the David Glass Tech Center to prepare quality meals in a fast-paced food service environment. Responsibilities include cooking hot and cold menu items, following standardized recipes, maintaining food safety and sanitation standards, and ensuring clean, organized work areas. You'll support daily service and special events while working collaboratively with a diverse team. Aramark's culture emphasizes safety, inclusivity, teamwork, and ethical behavior, offering training, growth opportunities, and the chance to positively impact guests and the community every day.

Responsibilities

• Prepare and cook hot and cold menu items to Aramark quality and safety standards
• Set up, stock, and maintain clean, organized kitchen and workstations
• Follow standardized recipes, portion guidelines, and presentation standards
• Operate and clean kitchen equipment, utensils, and food service areas
• Monitor food temperatures, storage, and rotation to meet food safety regulations
• Support menu changes, catering events, and peak service periods as needed
• Communicate with supervisors and teammates to ensure timely service
• Follow all safety, sanitation, and hygiene procedures and policies

Required Skills

• Hot and cold food preparation
• Commercial kitchen equipment operation
• Food safety and sanitation (Serv
• Safe standards)
• Knife skills and basic culinary techniques
• Recipe and portion control adherence
• Time management in high-volume service
• Inventory rotation and labeling
• Basic baking and reheating methods
• Cleaning and sanitizing procedures
• Team communication in kitchen setting