Senior Catering Sales Executive

Company:  Marriott
Location: Fort Worth
Closing Date: 23/11/2026
Salary: $90,000 - $120,000 Per Annum
Hours: Full Time
Type: Permanent

Job Description

As a Senior Catering Sales Executive at Marriott, you will lead revenue growth for group events, meetings, and social functions within our Hospitality & Travel portfolio. You will proactively prospect and close high-value catering business, craft tailored proposals and menus, and collaborate closely with operations, culinary, and revenue teams to ensure flawless execution. Leveraging Marriott's global brand and people-first culture, you'll nurture key client relationships, deliver memorable event experiences, and mentor junior sellers while driving long-term, profitable catering partnerships.

Responsibilities

  • Drive catering and group sales to meet and exceed revenue targets for assigned market segments.
  • Prospect, qualify, and close new catering business through cold outreach, networking, and account management.
  • Develop customized event proposals, menus, and pricing in partnership with culinary and operations teams.
  • Prepare and manage banquet event orders (BEOs), ensuring accurate details and seamless event execution.
  • Lead client site visits, tastings, and pre-con meetings to align expectations and finalize event details.
  • Maintain strong relationships with corporate, association, and social clients to grow repeat business.
  • Collaborate with revenue management to optimize dates, space, and rates for maximum profitability.
  • Track pipeline, activities, and results in CRM; prepare accurate forecasts and sales reports.
  • Ensure adherence to brand standards, contracts, and compliance policies in all catering agreements.
  • Represent Marriott at industry events, trade shows, and client functions to build brand awareness.

Required Skills

  • Catering sales
  • B2
  • B sales
  • Hospitality sales
  • Banquet event orders (BEOs)
  • Event planning & coordination
  • Salesforce or CRM software
  • Contract negotiation
  • Revenue management
  • Forecasting & pipeline management
  • Food & beverage knowledge
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