Line Cook - Resort Dining

Essex Resort seeks a Line Cook to join our culinary team in a high-end resort setting. You will prepare and cook menu items to exacting standards, execute station setup and breakdown, and ensure consistent quality and presentation for every dish. Responsibilities include following recipes, maintaining food safety and sanitation, managing prep lists, and coordinating with front and back-of-house staff. Ideal candidates bring solid line experience, strong knife skills, reliability, and a passion for hospitality and culinary excellence in a fast-paced kitchen.

Responsibilities

• Prepare, cook, and plate menu items according to resort recipes and standards
• Set up, stock, and break down assigned stations for each service
• Maintain high standards of food quality, taste, and presentation
• Follow all food safety, sanitation, and cleanliness procedures
• Monitor inventory levels and assist with prep, labeling, and storage
• Communicate effectively with chefs, line staff, and front-of-house teams
• Work efficiently in a fast-paced environment while meeting ticket times
• Assist with specials, banquets, and resort events as needed
• Operate kitchen equipment safely and properly
• Support a positive, team-oriented, and guest-focused kitchen culture

Required Skills

• Food preparation
• Grilling and sautéing
• Knife skills
• Kitchen equipment operation
• Food safety and sanitation
• Recipe and menu execution
• Station setup and breakdown
• Time management
• Inventory and prep management
• Team collaboration