Line Cook

Prepare scratch-cooked meals in a fast-paced corporate dining kitchen. Responsibilities include food preparation, portion and quality control, creative presentation, maintaining the kitchen, proper food storage, and following recipes and safe food-handling procedures.

Responsibilities

• Prepare food and cook meals using scratch-cooking methods.
• Maintain food quality and portion control.
• Present food creatively and attractively.
• Maintain a clean and orderly kitchen.
• Store food properly and safely.
• Follow recipes and food-handling policies and procedures.

Required Skills

• Scratch cooking
• Food preparation
• Cooking techniques
• Quality control
• Portion control
• Food presentation
• Food storage
• Safe food handling
• Kitchen equipment operation
• Food identification