Restaurant Cook - Theme Park

Join Busch Gardens Tampa as a Cook in our Food & Beverage Operations team. Prepare and cook quality food in a fast-paced theme park setting, supporting a guest-focused, safety-first culture. You'll set up and operate kitchen stations, follow recipes and portion standards, and uphold strict food-safety and sanitation practices. Work closely with a diverse team to deliver quick, accurate orders that enhance our guests' memorable experiences. Enjoy opportunities to grow in hospitality and park operations, with training, development, and unique on-site perks at a world-class destination.

Responsibilities

• Prepare and cook menu items to Busch Gardens Tampa standards
• Follow food safety, sanitation, and allergen guidelines
• Set up, stock, and break down kitchen and serving stations
• Work quickly and accurately in a high-volume, fast-paced environment
• Communicate with team members to ensure timely service
• Maintain clean equipment, work areas, and utensils
• Support park safety and guest-focused service standards
• Assist with inventory, labeling, and rotation of food items

Required Skills

• Line cooking
• Food preparation
• Food safety and sanitation
• Knife skills
• Grill, fry, and oven operation
• Recipe and portion control
• Kitchen equipment operation
• Time management in high-volume settings
• Order accuracy and plating
• Basic POS and ticket reading