Food Service Host

As a Food Service Worker/Host at ARAMARK, you'll welcome guests, take orders, and support food preparation and service in a fast-paced environment. Responsibilities include setting up and cleaning service areas, handling basic cash or POS transactions, and ensuring food safety and sanitation standards are met. You'll work closely with a diverse, supportive team to create positive dining experiences that reflect Aramark's customer-first, safety-focused culture while gaining skills and growth opportunities across a global hospitality leader.

Responsibilities

• Greet and seat guests in a friendly, professional manner
• Take food and beverage orders accurately and efficiently
• Assist with basic food preparation and tray assembly
• Operate POS system and handle cash or card transactions
• Maintain cleanliness of dining, serving, and work areas
• Follow all food safety, sanitation, and safety procedures
• Restock utensils, condiments, and service supplies
• Collaborate with team members to ensure timely service
• Assist with setup and breakdown of service stations
• Respond to guest questions and resolve minor concerns

Required Skills

• Customer service
• Point-of-sale (POS) operation
• Food safety and sanitation
• Cash handling
• Basic food preparation
• Order taking
• Cleaning and bussing
• Dining room setup
• Communication
• Time management