Restaurant Line Cook

Fricker's USA, LLC is seeking a Part Time Cook to prepare quality menu items in a fast-paced sports bar setting. You'll portion, cook, and plate wings and casual American fare to spec, ensuring food safety, proper timing, and consistent presentation. Responsibilities include operating fryers and grills, following recipes, maintaining a clean and organized kitchen, and supporting front-of-house with timely orders. You'll work as part of a fun, energetic team, communicate clearly during busy shifts, follow health and safety standards, and help with prep, stocking, and closing duties while delivering a great guest experience.

Responsibilities

• Prepare and cook menu items to recipe and portion standards
• Operate fryers, grills, and other kitchen equipment safely
• Maintain food safety, sanitation, and cleanliness in the kitchen
• Complete food prep, stocking, and rotation of ingredients
• Coordinate ticket timing and communicate with front-of-house staff
• Follow health department and company safety guidelines
• Assist with opening, closing, and cleaning duties
• Monitor product quality and presentation before food leaves kitchen
• Work effectively in a fast-paced, team-oriented environment
• Follow manager directions and support special events or peak periods

Required Skills

• Line cooking
• Food safety and sanitation
• Grill operation
• Fryer operation
• Knife skills
• Food preparation and portioning
• Kitchen equipment operation
• Ticket and time management
• Cleaning and sanitation procedures
• Basic recipe and measurement knowledge