Food Service Director

As Food Service Director at ARAMARK, you will oversee daily Food & Beverage Operations, leading teams to deliver safe, high-quality dining experiences. You will manage budgets, menus, purchasing, inventory, and compliance with food safety standards while driving service excellence and guest satisfaction. Partnering closely with clients, you'll analyze performance, implement process improvements, and foster a culture of teamwork, inclusivity, and safety. This role offers growth, training, and the opportunity to impact clients and communities across diverse industries.

Responsibilities

• Lead day-to-day food service operations across assigned location(s)
• Ensure compliance with all food safety, sanitation, and regulatory standards (e.g., HACCP)
• Develop menus and oversee production to meet quality, nutritional, and cost goals
• Manage budgeting, forecasting, and financial performance, including food and labor costs
• Oversee purchasing, vendor relationships, inventory, and waste reduction
• Recruit, train, schedule, and coach food service staff and supervisors
• Monitor guest satisfaction and respond to client feedback with service improvements
• Implement safety, quality, and process improvement initiatives
• Prepare operational and financial reports and present results to leadership and clients
• Promote Aramark's culture of service, teamwork, inclusivity, and ethical conduct

Required Skills

• Food service operations management
• Menu planning and development
• Food safety and sanitation (HACCP)
• Budgeting and cost control
• Inventory and supply chain management
• Staff scheduling and labor management
• Vendor management and negotiation
• Quality assurance and compliance
• Customer service management
• Data-driven performance reporting