Restaurant General Manager

Chili's is hiring a General Manager to lead daily restaurant operations and deliver exceptional Tex-Mex hospitality. You will oversee front- and back-of-house teams, ensure great guest experiences, and maintain Chili's high standards for food quality, safety, and service. Responsibilities include hiring, training, and coaching team members; driving sales and profit through smart labor and food-cost management; managing budgets and inventory; and maintaining a fun, inclusive culture. You'll partner with corporate leadership, uphold brand standards, and develop future leaders while building guest loyalty in a fast-paced, casual dining environment.

Responsibilities

• Lead and manage daily front- and back-of-house restaurant operations
• Hire, train, schedule, and coach team members for high performance
• Ensure outstanding guest service and quickly resolve guest concerns
• Manage P&L, budgets, labor, and food costs to achieve financial targets
• Oversee food safety, sanitation, and compliance with health regulations
• Maintain inventory levels and manage ordering to control waste
• Uphold Chili's brand standards for food quality, service, and cleanliness
• Foster a fun, inclusive, guest-focused team culture
• Develop and mentor shift leaders and future managers
• Partner with corporate and regional leadership on promotions and initiatives

Required Skills

• Restaurant operations management
• P&L and budget management
• Staff scheduling
• Food safety and sanitation
• Inventory and cost control
• Team leadership and coaching
• Customer service management
• Performance management
• Labor law and compliance basics
• POS and restaurant management systems