Sommelier

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, but also an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch and dinner, the restaurant will offer everything from morning coffee and croissants (to eat-in or take-out), to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.
Brasserie Boulud is seeking a knowledgeable and hospitality-driven Sommelier to join our team. The Sommelier is responsible for curating and delivering an exceptional wine experience, guiding guests through the wine list with expertise and enthusiasm while supporting the overall beverage program. This role plays a key part in enhancing the guest experience through thoughtful pairings, education, and impeccable service.

Key Responsibilities

• Provide expert wine service, including recommendations, pairings, and tableside presentation
• Maintain deep knowledge of the restaurant’s wine list, with a strong emphasis on French and Old-World wines
• Assist guests in selecting wines that complement their dining experience and preferences
• Collaborate with the culinary and service teams to ensure seamless execution of food and wine pairings
• Support the Beverage Director in maintaining and updating the wine program and related collateral such as menus.
• Assist with inventory management, ordering, racking and proper storage of wines and other alcohols.
• Conduct staff trainings to educate FOH team members on wine knowledge, service standards, and upselling techniques
• Ensure proper wine service standards, including decanting, glassware selection, and temperature control.  Ensure all wine-related mis en place is properly completed.
• Monitor beverage sales and actively contribute to achieving revenue goals
• Uphold all health, safety, and alcohol service regulations

Qualifications

• Minimum of 3–4 years of experience as a Sommelier or in a wine-focused role in a fine dining environment
• Strong knowledge of French wines and global wine regions
• Formal wine certification (CMS, WSET, or equivalent) preferred
• Excellent communication and guest engagement skills
• Ability to work collaboratively in a fast-paced, high-level service environment
• Strong organizational skills and attention to detail
• Passion for hospitality, wine, and continuous learning
• Flexible availability, including evenings, weekends, and holidays

Physical Requirements

• Ability to stand and move throughout the restaurant for extended periods
• Ability to lift and carry up to 50 lbs.  
• Ability to perform tableside service with precision and professionalism

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Brasserie Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit