Safety Coordinator

Sky Chefs seeks a Safety Coordinator to support our inflight catering operations in a fast-paced, food production and logistics environment. The Safety Coordinator develops and enforces safety policies, conducts facility and process inspections, and ensures compliance with OSHA, food safety, and aviation standards. This role leads safety trainings, investigates incidents and near-misses, and partners with operations teams to address hazards and drive corrective actions. The Safety Coordinator maintains safety records and supports audits, helping uphold Sky Chefs' safety-first culture and reliable service to global airline customers.

Responsibilities

• Develop, implement, and monitor safety policies and procedures for inflight catering operations
• Conduct regular facility, equipment, and food-handling safety inspections to meet aviation and regulatory standards
• Lead safety trainings, toolbox talks, and onboarding for employees across kitchen and logistics teams
• Investigate incidents, near-misses, and hazards; document findings and drive corrective actions
• Maintain safety records, reports, and compliance documentation for audits and airline partners
• Coordinate PPE usage, ergonomics, and safe work practices in production, warehousing, and transport areas
• Partner with operations leaders to integrate safety into daily workflows and continuous improvement initiatives
• Support emergency response planning, drills, and communication during safety events

Required Skills

• Occupational health and safety regulations (OSHA)
• Food safety and HACCP principles
• Risk assessment and hazard identification
• Incident investigation and root cause analysis
• Safety training development and delivery
• Safety audits and inspections
• Data reporting and safety metrics tracking
• Emergency response planning
• PPE and ergonomics management
• MS Office and safety management systems