Sous Chef

Sous Chef

Join a farm-to-table restaurant specializing in New American cuisine in Delavan, Wisconsin.

Position Overview

Our from-scratch kitchen is seeking a skilled, dependable Sous Chef with hands-on experience in artisan bread baking and fresh pasta preparation.

The ideal candidate is knowledgeable in soups and stocks, house-made dressings and vinaigrettes, meat butchery, open-fire roasting of meats and vegetables, and pizza preparation.

This is a salaried position for a culinary professional who values craftsmanship, consistency, teamwork, and high-quality ingredients.

Compensation & Benefits

Benefits include a health care stipend, paid time off, and provided uniforms.

How to Apply

Email your résumé or a brief summary of your experience.