Catering Services Worker

As a Catering Services Worker II at Aramark, you support high-quality food and beverage service for catered events across a variety of client locations. Responsibilities include event setup, basic food prep, buffet and plated service, replenishing stations, and safe transport of equipment and supplies. You'll maintain clean, sanitary work areas, follow food safety and HACCP standards, and provide friendly, attentive service to guests. Working as part of a diverse team, you'll help execute events on time while supporting Aramark's culture of safety, respect, and service excellence.

Responsibilities

• Set up, serve, and replenish food and beverages for catering events following ARAMARK standards
• Assist with basic food prep, plating, and presentation to ensure attractive, high-quality service
• Maintain cleanliness and organization of catering areas, equipment, and service stations
• Load, transport, and break down catering supplies and buffet setups safely and efficiently
• Follow all food safety, sanitation, and hygiene procedures and comply with HACCP guidelines
• Provide friendly, responsive customer service to guests and clients during events
• Work closely with supervisors and teammates to execute events on time and to specifications
• Handle basic cashless transactions or tickets as needed for catered functions

Required Skills

• Catering setup and breakdown
• Food and beverage service
• Basic food preparation
• Food safety and sanitation
• HACCP compliance
• Customer service
• Time management
• Safe equipment handling
• Teamwork and communication
• Basic record keeping