Restaurant & Sports Bar Manager

Fricker's USA, LLC is seeking a Restaurant Manager to lead daily operations in our lively, family-friendly sports bar. This role oversees front- and back-of-house, ensuring consistent, high-quality food, drinks, and guest service. Responsibilities include staffing, training, scheduling, and coaching team members; managing inventory, ordering, and vendor relations; monitoring cost controls and basic P&L; and maintaining cleanliness, safety, and compliance. The Restaurant Manager models our fun, energetic culture, resolves guest issues, supports promotions and events, and drives sales while fostering teamwork and career growth for staff.

Responsibilities

• Oversee daily restaurant and sports bar operations for front- and back-of-house
• Lead, train, schedule, and coach staff to deliver consistent, friendly service
• Monitor food, beverage, and labor costs; support basic P&L and budgeting goals
• Manage inventory, ordering, and vendor relationships to maintain stock levels
• Ensure adherence to health, safety, and sanitation standards and company policies
• Handle guest feedback and resolve service issues to protect guest satisfaction
• Support execution of promotions, events, and game-day activities to drive sales
• Maintain a clean, welcoming, and energetic sports bar atmosphere
• Enforce cash handling procedures and safeguard company assets
• Promote a team-oriented culture and support staff development and retention

Required Skills

• Restaurant operations management
• Staff scheduling and supervision
• Customer service and guest recovery
• Food safety and sanitation practices
• Inventory management and ordering
• Basic P&L and cost control
• Cash handling and POS systems
• Health and safety compliance
• Bar and kitchen coordination
• Training and onboarding of staff