Line Cook

Fox Hopyard, a premier golf course and country club renowned for its picturesque landscapes and top-tier amenities, is seeking a skilled Line Cook to join our dedicated culinary team. Located in the scenic town of East Haddam, Connecticut, our facility includes a challenging 18-hole golf course crafted by Roger Rulewich and a variety of dining options within our club's premises. The successful candidate will play a crucial role in food preparation and execution, ensuring that each dish meets our high standards for quality and presentation. This position requires a passion for the culinary arts and a commitment to providing exceptional dining experiences.

Responsibilities

• Prepare and cook food items according to predefined recipes and quality standards.
• Maintain a clean and orderly kitchen by following sanitation and safety standards.
• Ensure timely preparation of all meals and components in your section.
• Collaborate with the kitchen team to optimize cooking processes and menu feedback.
• Assist in inventory management and control of kitchen resources.
• Handle, store, and rotate all products properly and in compliance with health and safety regulations.

Required Skills

• Proven knowledge of various cooking techniques and equipment.
• Strong understanding of health and safety regulations.
• Ability to work efficiently in a fast-paced and pressured environment.
• Effective communication and organization skills.
• Ability to follow recipes and presentation specifications.