Kitchen Supervisor

Oversee routine food-service work activities and support management with daily operations at a college dining facility. Help maintain a safe workplace, orient and train employees, and address customer concerns about food quality and service.

Responsibilities

• Support management with daily oversight of food-service functions and employees.
• Coordinate routine work activities of food-service staff.
• Help ensure a safe working environment for employees.
• Facilitate employee orientation and training.
• Address customer concerns about food quality, service, and problem resolution.
• Perform other duties based on business and client requirements.

Required Skills

• Food-service operations
• Staff supervision
• Daily operations coordination
• Employee orientation
• Employee training
• Workplace safety practices
• Customer service
• Food quality assurance
• Service problem resolution
• Cafeteria and dining operations