Premium Division Manager

Lead food and beverage operations at Coors Field, overseeing all-inclusive clubs, the brewery and BBQ, suites, and catering. Manage service delivery, client relationships, staff, budgets, safety, and regulatory compliance while improving operations and supporting business growth.

Responsibilities

• Lead hands-on operations of premium food and beverage contracted services.
• Manage client and community relationships and assess service quality and customer satisfaction.
• Build, develop, and lead management teams and staff.
• Recommend service improvements and growth plans based on operational needs and contractual obligations.
• Manage budgets with Finance to improve financial performance and productivity.
• Maintain compliance with regulations, safety standards, operating policies, and required records.

Required Skills

• Food and beverage operations management
• Premium hospitality operations
• Catering management
• Contracted services management
• Budget management
• Financial performance analysis
• Regulatory compliance
• Food safety and safety standards
• Client relationship management
• Team and staff leadership