CDL Class A Local Delivery Driver

Join US Foods as a CDL Local Driver in our Transportation & Logistics department, supporting one of America's leading foodservice distributors. Safely operate commercial vehicles to deliver food and equipment to restaurants, healthcare, hospitality, and other foodservice customers. Load/unload products, verify orders, and provide exceptional customer service on every route. We offer a performance-driven, safety-oriented, and collaborative culture with strong training, advancement opportunities, and the chance to impact the foodservice industry at scale while helping our customers Make It every day.

Responsibilities

• Safely operate a Class A commercial vehicle on local, multi-stop delivery routes
• Perform accurate pre-trip and post-trip inspections in compliance with DOT and company standards
• Verify load accuracy against manifests and invoices before leaving the distribution center
• Deliver food and beverage products to restaurants and other foodservice customers on a scheduled route
• Unload products using hand trucks, pallet jacks, and lift gates, often in tight or confined spaces
• Ensure products are delivered in good condition, following proper handling and rotation practices
• Obtain customer signatures, reconcile invoices, and collect payments when required
• Use handheld devices and electronic logging systems to record deliveries and maintain DOT-compliant logs
• Communicate with dispatch and transportation leadership regarding delays, issues, or route changes
• Report equipment problems, product shortages, returns, and damages promptly
• Follow all safety procedures, traffic laws, and company policies at all times
• Provide professional, courteous customer service and represent US Foods' values at each stop

Required Skills

• Class A CDL driving
• Local route delivery
• Vehicle inspection and basic troubleshooting
• Knowledge of DOT regulations and Hours of Service rules
• Electronic logging devices (ELDs) operation
• Use of handheld scanners and delivery applications
• Invoice reconciliation and basic paperwork accuracy
• Safe lifting and material handling
• Operation of pallet jacks and hand trucks
• Use of lift gates
• Time management and route planning
• Customer service and communication
• Basic math for counting and verifying orders
• Knowledge of food safety and product handling practices