Restaurant & Bar Manager

Fricker's USA, LLC is seeking a hands-on Restaurant Manager to lead daily operations in our lively sports bar and family-friendly restaurant. You will oversee front- and back-of-house teams, ensuring outstanding guest service, food quality, and a fun, energetic atmosphere. Responsibilities include supervising staff, managing scheduling and labor costs, monitoring inventory and ordering, and maintaining health, safety, and cleanliness standards. You will coach and develop team members, support bar and kitchen operations, handle guest issues, drive sales through promotions, and uphold Fricker's culture of teamwork, consistency, and community engagement.

Responsibilities

• Lead daily restaurant and bar operations for front and back of house
• Supervise, schedule, and direct staff to meet service and labor goals
• Ensure excellent guest experience and resolve customer concerns
• Maintain food quality, safety, and cleanliness standards
• Oversee inventory, ordering, and cost controls
• Support and coordinate bar, kitchen, and dining room activities
• Train, coach, and develop team members for performance and growth
• Implement promotions and local marketing to drive sales
• Monitor cash handling and basic financial reporting
• Uphold Fricker's culture of teamwork, fun, and community engagement

Required Skills

• Restaurant operations management
• Staff scheduling and labor management
• Inventory control and ordering
• Food safety and sanitation
• POS and cash handling systems
• Customer service and conflict resolution
• Team leadership and training
• Bar operations knowledge
• Basic budgeting and cost control
• Health and safety compliance